There’s something about the aroma of freshly baked pie that instantly takes me back to my grandmother’s kitchen. The warm, buttery scent mingling with sweet, juicy strawberries and peaches creates a cozy atmosphere that feels like a warm hug. This Brown Butter Strawberry Peach Pie is not just easy to whip up, but it also makes for unforgettable memories around the dinner table.
Why You’ll Love Brown Butter Strawberry Peach Pie
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
Gathering the right ingredients is the first step to creating this delightful pie. Here’s what you’ll need:
- 4 cups fresh strawberries, hulled and sliced: The star of the filling, bringing sweetness and brightness.
- 4 cups fresh peaches, peeled and sliced: Adds a lovely floral flavor to complement the strawberries.
- 1 cup granulated sugar: To sweeten the fruit filling just right.
- 1/4 cup cornstarch: Helps thicken the filling for that perfect slice.
- 1 tablespoon lemon juice: A splash of acidity to balance the sweetness.
- 1 teaspoon vanilla extract: Because everything is better with a hint of vanilla.
- 1/2 teaspoon salt: Enhances all the flavors.
For the Brown Butter Crust:
- 1 cup unsalted butter: This is where the magic happens with brown butter!
- 2 1/2 cups all-purpose flour: The base of your flaky crust.
- 1/2 cup powdered sugar: For a touch of sweetness in the crust.
- 1/4 teaspoon salt: A little pinch to enhance the flavors.
- 1 egg yolk: Adds richness and helps bind the dough.
- 2-4 tablespoons cold water: To bring the dough together.
And for assembly:
- 1 egg (for egg wash): Gives the crust a beautiful golden color.
- 1 tablespoon milk (for egg wash): Helps achieve that lovely sheen.
How to Make Brown Butter Strawberry Peach Pie
Now that we have everything ready, let’s dive into the steps of creating this delicious pie:
Step 1: Make the Brown Butter
- In a saucepan over medium heat, melt the butter. Keep stirring frequently until it turns a golden brown and develops a nutty aroma. Trust me, this is the best part!
- Remove from heat and let it cool slightly.
Step 2: Prepare the Crust
- In a large mixing bowl, combine the flour, powdered sugar, and salt.
- Add the brown butter and mix until it looks crumbly.
- Stir in the egg yolk and enough cold water until the dough comes together.
- Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 1 hour. This chilling time helps create a flaky crust.
Step 3: Make the Filling
- In a large bowl, combine the sliced strawberries and peaches.
- In a separate bowl, mix the sugar, cornstarch, lemon juice, vanilla extract, and salt. Pour this mixture over the fruit and toss gently to combine.
Step 4: Assemble the Pie
- Preheat your oven to 375°F (190°C).
- Roll out one disk of dough on a floured surface to fit your pie dish. Place it in the dish and trim the edges.
- Pour the fruit filling into the crust.
- Roll out the second disk of dough and place it over the filling. Seal the edges by crimping with a fork or your fingers. Don’t forget to cut slits in the top crust to allow steam to escape!
- In a small bowl, whisk together the egg and milk. Brush this mixture over the crust for that beautiful finish.
Step 5: Bake
- Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let it cool for at least 30 minutes before slicing. This helps the filling set, making for a cleaner slice.
Substitutions & Additions
Feel free to get creative! Here are some ideas:
- Swap the peaches for nectarines or apricots if you prefer.
- Add a sprinkle of cinnamon or nutmeg to the filling for an extra layer of flavor.
- Mix in some blueberries or raspberries for a mixed berry pie.
Tips for Success
Here are a few tips to ensure your pie turns out perfectly:
- Avoid over-mixing the dough to keep it tender.
- Let the butter cool slightly before adding it to the dry ingredients. This prevents the flour from cooking.
- Make sure your fruit is ripe for the best flavor.
How to Store Brown Butter Strawberry Peach Pie
If you have leftovers (which is rare!), store the pie in the refrigerator, covered, for up to 3 days. You can also freeze it for up to 2 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil.
FAQs
Can I use frozen fruit? Yes, but remember to thaw and drain excess liquid before using.
Can I make the crust ahead of time? Absolutely! You can prepare the crust and refrigerate it until you’re ready to bake.
What if I don’t have brown sugar? You can use granulated sugar instead, but the flavor will be slightly different.
I hope you enjoy making this delightful Brown Butter Strawberry Peach Pie as much as I do! It’s perfect for summer gatherings or just a cozy night in. For more delicious recipes, check out Cozy Creamy Tortellini Soup or Easy Hawaiian Chicken Sheet Pan for treats you will love!
Don’t forget to follow us on Pinterest for more tasty inspiration!
Brown Butter Strawberry Peach Pie
Ingredients
Equipment
Method
- Step 1: In a saucepan over medium heat, melt the butter. Keep stirring frequently until it turns a golden brown and develops a nutty aroma. Trust me, this is the best part!
- Step 2: In a large mixing bowl, combine the flour, powdered sugar, and salt. Add the brown butter and mix until it looks crumbly. Stir in the egg yolk and enough cold water until the dough comes together. Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Step 3: In a large bowl, combine the sliced strawberries and peaches. In a separate bowl, mix the sugar, cornstarch, lemon juice, vanilla extract, and salt. Pour this mixture over the fruit and toss gently to combine.
- Step 4: Preheat your oven to 375°F (190°C). Roll out one disk of dough on a floured surface to fit your pie dish. Place it in the dish and trim the edges. Pour the fruit filling into the crust. Roll out the second disk of dough and place it over the filling. Seal the edges by crimping with a fork or your fingers. Don't forget to cut slits in the top crust to allow steam to escape! In a small bowl, whisk together the egg and milk. Brush this mixture over the crust for that beautiful finish.
- Step 5: Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Remove from the oven and let it cool for at least 30 minutes before slicing.
Notes
