There’s something so comforting about the smell of garlic toasting in the oven, isn’t there? It takes me back to my childhood when weekends were filled with warm, hearty meals that brought the family together. Today, I want to share with you a recipe that combines that nostalgic flavor with a fun twist—Open Face Garlic Toast Sloppy Joes. This dish is not only easy to whip up but also incredibly satisfying. You can throw it together in no time, making it perfect for busy weeknights or a cozy gathering with friends.
Why You’ll Love Open Face Garlic Toast Sloppy Joes
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
Gather these simple ingredients to create your delicious Open Face Garlic Toast Sloppy Joes:
- 4 slices of thick-cut bread (like sourdough or Italian): This will be the base of your Sloppy Joes, so choose a bread that can hold up to the toppings.
- 4 tablespoons unsalted butter, softened: This is for the garlic toast, giving it a rich flavor.
- 2 cloves garlic, minced: Fresh garlic adds that fabulous aroma and taste.
- 1 teaspoon dried parsley: A touch of herbiness to brighten the dish.
- Salt and pepper to taste: Essential for enhancing flavors.
- 1 pound ground beef (or turkey for a lighter option): The heart of your Sloppy Joe filling.
- 1 small onion, diced: Adds sweetness and depth.
- 1 bell pepper, diced: For a pop of color and crunch.
- 2 cloves garlic, minced: Because you can never have too much garlic!
- 1 cup ketchup: The classic Sloppy Joe base.
- 2 tablespoons Worcestershire sauce: For that umami kick.
- 1 tablespoon brown sugar: Balances the acidity of the ketchup.
- 1 teaspoon mustard: Adds a tangy flavor.
- Optional: shredded cheese for topping: Because melted cheese is always a good idea!
How to Make Open Face Garlic Toast Sloppy Joes
Let’s dive into the cooking process! Follow these simple steps:
- Prepare the Garlic Toast:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the softened butter, minced garlic, dried parsley, salt, and pepper.
- Spread the garlic butter mixture generously on one side of each slice of bread.
- Place the bread slices on a baking sheet, garlic side up.
- Bake in the preheated oven for about 8-10 minutes, or until the edges are golden and crispy.
- Cook the Sloppy Joe Filling:
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula, about 5-7 minutes.
- Add the diced onion and bell pepper to the skillet, cooking until the vegetables are softened, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Mix in the ketchup, Worcestershire sauce, brown sugar, mustard, salt, and pepper. Stir well to combine.
- Let the mixture simmer for about 5-10 minutes, allowing the flavors to meld together.
- Assemble the Open Face Sloppy Joes:
- Once the garlic toast is ready, remove it from the oven.
- Spoon a generous amount of the Sloppy Joe mixture onto each slice of garlic toast.
- Optional: Sprinkle shredded cheese on top and return to the oven for an additional 2-3 minutes, until the cheese is melted.
- Serve:
- Remove from the oven and let cool slightly before serving.
- Enjoy your delicious open face garlic toast Sloppy Joes!
Substitutions & Additions
If you want to get creative, here are some ideas for substitutions and additions:
- Use ground chicken or plant-based meat for a lighter or vegetarian option.
- Add jalapeños for a spicy kick or a bit of smoked paprika for depth.
- Top with avocado slices or fresh cilantro for an extra layer of flavor.
Tips for Success
To make sure your Sloppy Joes turn out perfectly, here are some tips:
- Don’t skip simmering the filling. It helps the flavors develop.
- Be careful not to burn the garlic toast. Keep an eye on it while baking.
- You can prep the filling ahead of time and reheat it when you’re ready to serve.
How to Store Open Face Garlic Toast Sloppy Joes
If you have leftovers (which is rare in my house), here’s how to store them:
- Store the Sloppy Joe filling in an airtight container in the fridge for up to 3 days.
- The garlic toast is best fresh, but you can store it in a separate container for a day or two.
- Reheat the filling in a skillet or microwave, and make fresh garlic toast when you’re ready to eat!
FAQs
Can I make this recipe ahead of time?
Yes! You can prepare the filling in advance and store it in the fridge. Just reheat when you’re ready to serve.
Can I freeze the Sloppy Joe filling?
Absolutely! Freeze it in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
What can I serve with Open Face Garlic Toast Sloppy Joes?
A simple salad or some crispy fries make great sides to complement this dish.
For more delicious recipes, check out Cheesy BBQ Bacon Bombs or Cowboy Beef Potato Casserole for treats you will love!
Don’t forget to follow us on Pinterest for more cooking inspiration and delicious ideas!
Open Face Garlic Toast Sloppy Joes
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 400°F (200°C). In a small bowl, mix together the softened butter, minced garlic, dried parsley, salt, and pepper. Spread the garlic butter mixture generously on one side of each slice of bread. Place the bread slices on a baking sheet, garlic side up. Bake for about 8-10 minutes, until the edges are golden and crispy.
- Step 2: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula, about 5-7 minutes. Add the diced onion and bell pepper, cooking until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute. Mix in the ketchup, Worcestershire sauce, brown sugar, mustard, salt, and pepper. Let the mixture simmer for about 5-10 minutes.
- Step 3: Once the garlic toast is ready, remove it from the oven. Spoon a generous amount of the Sloppy Joe mixture onto each slice of garlic toast. Optional: Sprinkle shredded cheese on top and return to the oven for an additional 2-3 minutes, until the cheese is melted.
- Step 4: Remove from the oven and let cool slightly before serving. Enjoy your delicious open face garlic toast Sloppy Joes!
Notes
