There’s something incredibly nostalgic about sliders, isn’t there? They remind me of family gatherings, backyard barbecues, and lazy summer afternoons. Today, I’m excited to share a recipe that’s quick, easy, and packed with flavor: Chicken Hawaiian Roll Sliders! They’re the perfect blend of sweet and savory, and trust me, once you make them, they’ll become a staple in your home.
Why You’ll Love Chicken Hawaiian Roll Sliders
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 12 Hawaiian rolls: Soft and slightly sweet, these are the perfect base for our sliders.
- 2 cups cooked shredded chicken: You can use rotisserie chicken for an even quicker prep time.
- 1 cup pineapple chunks (drained): Adds a juicy sweetness that perfectly complements the savory chicken.
- 1 cup shredded mozzarella cheese: Who doesn’t love gooey cheese?
- 1/2 cup barbecue sauce: Choose your favorite brand or homemade for a personal touch.
- 1/4 cup mayonnaise: This adds creaminess to the mixture.
- 1 tablespoon Dijon mustard: Just a hint of tang that elevates the flavors.
- 1/2 teaspoon garlic powder: A must for that savory depth.
- 1/2 teaspoon onion powder: Complements the garlic perfectly.
- 1/4 teaspoon salt: Just enough to bring all the flavors together.
- 1/4 teaspoon black pepper: A sprinkle for that slight kick.
- 2 tablespoons melted butter: This gives the tops a beautiful golden finish.
- 1 tablespoon chopped fresh parsley (for garnish): A pop of color and freshness!
How to Make Chicken Hawaiian Roll Sliders
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, pineapple chunks, mozzarella cheese, barbecue sauce, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix well until everything is evenly coated.
- Slice the Hawaiian rolls in half horizontally and place the bottom halves in a greased baking dish.
- Spoon the chicken mixture evenly over the bottom halves of the rolls.
- Place the top halves of the rolls on top of the chicken mixture.
- Brush the melted butter over the top of the rolls.
- Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown.
- Remove from the oven and let cool for a few minutes. Garnish with chopped parsley before serving.
- Slice the sliders and serve warm.
Substitutions & Additions
If you’re looking to switch things up, here are some fun ideas:
- Swap the chicken for pulled pork or turkey for a different protein option.
- Add some chopped bell peppers or jalapeños for a little crunch and spice.
- Try using different cheeses like cheddar or pepper jack for a flavor twist.
- For a veggie version, consider using lentils or chickpeas in place of chicken.
Tips for Success
- Make sure to drain the pineapple well; excess moisture can make the sliders soggy.
- Don’t skip the foil covering while baking; it helps keep the sliders moist.
- Feel free to prepare the chicken mixture in advance and assemble the sliders just before baking.
- Watch the sliders closely in the oven; every oven is different, and you want that perfect golden brown!
How to Store Chicken Hawaiian Roll Sliders
These sliders are best enjoyed fresh, but they can be stored for later! If you have leftovers, place them in an airtight container in the fridge. They should last about 3 days. To reheat, pop them in the oven at 350°F until warmed through. You might even want to try them cold; they taste great that way too!
FAQs
Can I freeze Chicken Hawaiian Roll Sliders?
Yes, you can freeze the assembled sliders before baking! Just wrap them tightly and freeze for up to 3 months. Bake them straight from the freezer, adding a few extra minutes to the cooking time.
What can I serve with these sliders?
They pair wonderfully with a fresh salad or some crispy sweet potato fries. For more delicious ideas, don’t miss my recipe for Cheesy BBQ Bacon Bombs.
For more delicious recipes, check out Escape to the Tropics Tonight: Easy Hawaiian Chicken Sheet Pan or Cozy Creamy Tortellini Soup for treats you will love!
Happy cooking, and enjoy these delightful Chicken Hawaiian Roll Sliders! Don’t forget to save this recipe, and if you’re looking for more inspiration, follow me on Pinterest!
Chicken Hawaiian Roll Sliders
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large bowl, combine the shredded chicken, pineapple chunks, mozzarella cheese, barbecue sauce, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix well until everything is evenly coated.
- Step 3: Slice the Hawaiian rolls in half horizontally and place the bottom halves in a greased baking dish.
- Step 4: Spoon the chicken mixture evenly over the bottom halves of the rolls.
- Step 5: Place the top halves of the rolls on top of the chicken mixture.
- Step 6: Brush the melted butter over the top of the rolls.
- Step 7: Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown.
- Step 8: Remove from the oven and let cool for a few minutes. Garnish with chopped parsley before serving.
- Step 9: Slice the sliders and serve warm.
