There’s something magical about cookies fresh out of the oven, especially when they are packed with flavor and nostalgia. Brown Butter Oreo Cookies bring together the rich, nutty flavor of brown butter and the delightful crunch of Oreo cookies. This recipe is not only easy and quick to whip up, but it also creates memories that you will cherish for years to come.
Why You’ll Love Brown Butter Oreo Cookies
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 1 cup unsalted butter: This is the star of our show! Browning the butter adds a wonderful depth of flavor.
- 1 cup brown sugar, packed: It gives the cookies a chewy texture and rich sweetness.
- 1/2 cup granulated sugar: For that perfect balance of sweetness.
- 2 large eggs: These help bind everything together.
- 2 teaspoons vanilla extract: Adds warmth and enhances the flavors.
- 2 1/2 cups all-purpose flour: The base of our cookie dough.
- 1 teaspoon baking soda: Helps the cookies rise and become fluffy.
- 1/2 teaspoon salt: Balances the sweetness and enhances flavor.
- 1 cup crushed Oreo cookies: These bring in the classic taste we all love.
- 1 cup chocolate chips: Because more chocolate is always better!
How to Make Brown Butter Oreo Cookies
- Brown the Butter: In a saucepan over medium heat, melt the butter. Continue cooking, stirring frequently, until it turns a golden brown color and has a nutty aroma. Remove from heat and let it cool slightly.
- Mix Sugars: In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Mix until well combined.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add Cookies and Chocolate: Gently fold in the crushed Oreo cookies and chocolate chips until evenly distributed throughout the dough.
- Chill the Dough: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for better flavor and texture.
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Shape Cookies: Using a cookie scoop or tablespoon, portion out the dough and place it on the prepared baking sheet, leaving space between each cookie.
- Bake: Bake for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will set as they cool.
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Substitutions & Additions
If you want to change things up, there are plenty of options. You can use white chocolate chips instead of regular chocolate chips for a different flavor. If you want to make these cookies a bit healthier, try substituting half of the all-purpose flour with whole wheat flour. You can also add a sprinkle of sea salt on top before baking for an extra flavor boost!
Tips for Success
- Make sure to brown the butter carefully; it can go from perfect to burnt quickly.
- Chilling the dough is key for better flavor and texture, so don’t skip this step.
- If you want a more uniform cookie, use a cookie scoop.
- Keep an eye on the cookies as they bake; they can go from perfect to overbaked in just a minute!
How to Store Brown Butter Oreo Cookies
These cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them fresh for a little longer, you can refrigerate them for up to two weeks or freeze them for up to three months. Just make sure to wrap them tightly in plastic wrap before freezing!
FAQs
- Can I use margarine instead of butter? While you can use margarine, it won’t have the same rich flavor as browned butter.
- How do I know when the cookies are done baking? The edges should be golden brown, and the centers will look slightly underbaked.
- Can I add nuts to the recipe? Absolutely! Chopped walnuts or pecans would be a delicious addition.
Enjoy your delicious Brown Butter Oreo Cookies! They are sure to become a favorite in your home. For more delicious recipes, check out this simple chocolate dump cake or this easy Hawaiian chicken sheet pan dish for treats you will love!
Don’t forget to follow us on Pinterest for more delightful recipes and inspiration!
Brown Butter Oreo Cookies
Ingredients
Equipment
Method
- Step 1: In a saucepan over medium heat, melt the butter. Continue cooking, stirring frequently, until it turns a golden brown color and has a nutty aroma. Remove from heat and let it cool slightly.
- Step 2: In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Mix until well combined.
- Step 3: Beat in the eggs one at a time, followed by the vanilla extract. Mix until smooth.
- Step 4: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Step 5: Gently fold in the crushed Oreo cookies and chocolate chips until evenly distributed throughout the dough.
- Step 6: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for better flavor and texture.
- Step 7: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 8: Using a cookie scoop or tablespoon, portion out the dough and place it on the prepared baking sheet, leaving space between each cookie.
- Step 9: Bake for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will set as they cool.
- Step 10: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
