Do you remember the joy of digging into a creamy, chocolatey dessert that felt like a warm hug? That’s exactly what this Giant Reese’s Peanut Butter Cup Pie brings to the table! It’s a delightful blend of rich peanut butter and smooth chocolate that will transport you back to childhood. Plus, it’s so easy to whip up that you’ll want to make it for every gathering. Let’s create a dessert that is bound to impress and satisfy!

Why You’ll Love Giant Reese’s Peanut Butter Cup Pie

Fast
Easy
Giftable
Crowd-pleasing

Ingredients

1 pre-made chocolate cookie crust: Saves time and adds a delicious chocolate base.
1 cup creamy peanut butter: The star of the show that gives this pie its rich taste.
1 cup powdered sugar: Sweetens the filling and helps achieve that smooth texture.
1 teaspoon vanilla extract: A hint of warmth that enhances the flavors.
8 ounces cream cheese, softened: Adds creaminess and richness to the filling.
1 cup heavy whipping cream: For that light, fluffy texture in the filling.
1 cup milk chocolate chips: The perfect topping for that chocolatey finish.
1 tablespoon vegetable oil: Helps the chocolate melt smoothly.
1/4 cup chopped peanuts (optional): For a crunchy topping, adding extra texture.

How to Make Giant Reese’s Peanut Butter Cup Pie

Ready to get started? Let’s dive in!

In a mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Mix until smooth.
Add the softened cream cheese to the peanut butter mixture and blend until well combined and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
Pour the peanut butter filling into the pre-made chocolate cookie crust and smooth the top with a spatula.
In a microwave-safe bowl, combine the milk chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Pour the melted chocolate over the peanut butter filling, spreading it evenly.
If desired, sprinkle chopped peanuts on top of the chocolate layer.
Refrigerate the pie for at least 4 hours or until set.
Slice and serve chilled.

Substitutions & Additions

Feel free to get creative! Here are some fun twists you can try:

Swap the chocolate cookie crust for a graham cracker crust for a different flavor profile.
Use crunchy peanut butter instead of creamy for added texture.
Add a layer of banana slices beneath the chocolate topping for a fruity twist.

Tips for Success

Here are some helpful tips to make sure your pie turns out perfectly:

Make sure your cream cheese is softened to room temperature. This will help create a smoother filling.
When whipping the cream, be careful not to over-whip it. You want it to be fluffy, not grainy.
For an even more indulgent treat, serve with whipped cream on top!

How to Store Giant Reese’s Peanut Butter Cup Pie

This pie can be stored in the refrigerator for up to a week. Just make sure to cover it well to keep it fresh. If you want to freeze it, slice it first and wrap each piece in plastic wrap followed by aluminum foil. It will keep in the freezer for about a month.

FAQs

Can I make this pie ahead of time? Absolutely! It’s perfect to make a day in advance.
Can I use different types of nut butters? Yes, almond butter or cashew butter can be delicious alternatives!
Is this pie suitable for a gluten-free diet? If you use a gluten-free cookie crust, then yes!

There you have it, a deliciously simple Giant Reese’s Peanut Butter Cup Pie that’s sure to please everyone! For more delicious recipes, check out these tasty treats or this simple chocolate dump cake for desserts you will love!

And don’t forget to follow us on Pinterest for more delightful recipe ideas!

Giant Reese's Peanut Butter Cup Pie

Do you remember the joy of digging into a creamy, chocolatey dessert that felt like a warm hug? That’s exactly what this Giant Reese's Peanut Butter Cup Pie brings to the table! It's a delightful blend of rich peanut butter and smooth chocolate that will transport you back to childhood.

Print Recipe Pin Recipe

Prep Time 20

Total Time 4

Course: Dessert

Ingredients Method Notes

Ingredients

For the Pie Filling

1 cup creamy peanut butter The star of the show that gives this pie its rich taste.
1 cup powdered sugar Sweetens the filling and helps achieve that smooth texture.
1 teaspoon vanilla extract A hint of warmth that enhances the flavors.
8 oz cream cheese softened, adds creaminess and richness to the filling.
1 cup heavy whipping cream For that light, fluffy texture in the filling.
1 cup milk chocolate chips The perfect topping for that chocolatey finish.
1 tablespoon vegetable oil Helps the chocolate melt smoothly.
1/4 cup chopped peanuts optional, for a crunchy topping, adding extra texture.

Method

Step 1: In a mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Mix until smooth.
Step 2: Add the softened cream cheese to the peanut butter mixture and blend until well combined and creamy.
Step 3: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
Step 4: Pour the peanut butter filling into the pre-made chocolate cookie crust and smooth the top with a spatula.
Step 5: In a microwave-safe bowl, combine the milk chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Step 6: Pour the melted chocolate over the peanut butter filling, spreading it evenly.
Step 7: If desired, sprinkle chopped peanuts on top of the chocolate layer.
Step 8: Refrigerate the pie for at least 4 hours or until set.
Step 9: Slice and serve chilled.