There’s something so comforting about a sizzling plate of beef and broccoli, isn’t there? This dish always reminds me of those cozy nights when my family would gather around the table, sharing stories and enjoying a warm meal together. Today, I’m excited to share a super easy and quick recipe for Easy Beef And Broccoli cooked on the Blackstone griddle that will bring those warm, nostalgic feelings right back!
Why You’ll Love Easy Beef And Broccoli On The Blackstone Griddle
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 1 lb flank steak: Thinly sliced against the grain for tenderness.
- 4 cups broccoli florets: Fresh and vibrant, they add crunch and nutrition.
- 1/4 cup soy sauce: For that classic umami flavor.
- 2 tablespoons oyster sauce: Adds depth and richness.
- 2 tablespoons cornstarch: Helps to tenderize the beef and thicken the sauce.
- 2 tablespoons vegetable oil: Essential for cooking and preventing sticking.
- 3 cloves garlic: Minced for a fragrant kick.
- 1 tablespoon ginger: Freshly minced for that zingy flavor.
- 1 tablespoon sesame oil: Adds a nutty aroma and flavor.
- Salt and pepper to taste: Essential for seasoning.
- Cooked rice: Optional, but it makes a great base for the dish!
How to Make Easy Beef And Broccoli On The Blackstone Griddle
- Marinate the Beef: In a bowl, combine the sliced flank steak, soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for at least 15 minutes. This step is key for infusing flavor!
- Preheat the Griddle: Turn on your Blackstone griddle and set it to medium-high heat. Allow it to heat up for a few minutes until it’s nice and hot.
- Cook the Broccoli: Add 1 tablespoon of vegetable oil to the griddle. Once hot, toss in the broccoli florets. Stir-fry for about 4-5 minutes until they are bright green and tender, but still crisp. Remove the broccoli from the griddle and set it aside.
- Cook the Beef: In the same area of the griddle, add the remaining tablespoon of vegetable oil. Add the marinated beef in a single layer. Cook for about 2-3 minutes on each side until the beef is browned and cooked through.
- Add Aromatics: Once the beef is cooked, add minced garlic and ginger to the griddle. Stir everything together for about 1 minute until fragrant. Your kitchen will smell amazing!
- Combine: Return the cooked broccoli to the griddle. Drizzle with sesame oil and toss everything together to combine. Season with salt and pepper to taste.
- Serve: Remove the beef and broccoli from the griddle. Serve hot over cooked rice if desired. Enjoy every bite!
Substitutions & Additions
If you’re looking to mix things up, here are some great ideas:
- Swap the flank steak for chicken or tofu for a different protein.
- Add bell peppers or snap peas for extra veggies and color.
- Use low-sodium soy sauce to control the salt levels.
- For a spicy kick, add some red pepper flakes or a drizzle of sriracha.
Tips for Success
Let’s make sure your beef and broccoli come out perfectly!
- Don’t overcrowd the griddle when cooking the beef; this helps it brown nicely.
- Make sure to slice the beef against the grain to keep it tender.
- If you’re prepping ahead, marinate the beef in the morning and cook it for dinner!
How to Store Easy Beef And Broccoli On The Blackstone Griddle
If you happen to have leftovers (which is rare, but it can happen!), store them in an airtight container in the fridge for up to 3 days. Reheat gently on the griddle or in the microwave. This dish also freezes well if you want to save it for later!
FAQs
- Can I use frozen broccoli? Yes, but fresh will give you the best texture!
- What can I serve with this dish? It’s delicious on its own, but you can pair it with rice or noodles.
- How do I know the beef is cooked? It should be browned on the outside and no longer pink in the center.
And there you have it! Easy Beef And Broccoli On The Blackstone Griddle is not only a quick and delicious meal but also a great way to bring your family together around the table. For more delicious recipes, check out this beef ragu or a refreshing caprese salad for treats you will love!
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Easy Beef And Broccoli On The Blackstone Griddle
Ingredients
Equipment
Method
- Step 1: In a bowl, combine the sliced flank steak, soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for at least 15 minutes.
- Step 2: Turn on your Blackstone griddle and set it to medium-high heat. Allow it to heat up for a few minutes until it’s nice and hot.
- Step 3: Add 1 tablespoon of vegetable oil to the griddle. Once hot, toss in the broccoli florets. Stir-fry for about 4-5 minutes until they are bright green and tender, but still crisp. Remove the broccoli from the griddle and set it aside.
- Step 4: In the same area of the griddle, add the remaining tablespoon of vegetable oil. Add the marinated beef in a single layer. Cook for about 2-3 minutes on each side until the beef is browned and cooked through.
- Step 5: Once the beef is cooked, add minced garlic and ginger to the griddle. Stir everything together for about 1 minute until fragrant.
- Step 6: Return the cooked broccoli to the griddle. Drizzle with sesame oil and toss everything together to combine. Season with salt and pepper to taste.
- Step 7: Remove the beef and broccoli from the griddle. Serve hot over cooked rice if desired.
