There’s something so comforting about a warm plate of beef and broccoli, isn’t there? It takes me back to cozy family dinners where laughter filled the air and the scent of savory dishes made our mouths water. Today, I’m excited to share with you my easy beef and broccoli recipe made right on the Blackstone griddle. It’s quick, delicious, and perfect for busy weeknights!
Why You’ll Love Easy Beef And Broccoli On The Blackstone Griddle
- Fast: Ready in just 30 minutes!
- Easy: Simple ingredients and straightforward steps.
- Giftable: Impress friends and family with your cooking skills.
- Crowd-pleasing: A dish that everyone will love.
Ingredients
- 1 lb of flank steak, thinly sliced: This cut is tender and perfect for quick cooking.
- 4 cups of broccoli florets: Fresh and vibrant, they add color and crunch.
- 1 tablespoon of vegetable oil: For that perfect sear.
- 3 cloves of garlic, minced: Adds a wonderful aroma and flavor.
- 1 inch piece of ginger, minced: A hint of spice that brightens the dish.
- 1/4 cup of soy sauce: For that salty umami kick.
- 2 tablespoons of oyster sauce: Adds depth and richness.
- 1 tablespoon of cornstarch: Helps to thicken the sauce.
- 1 tablespoon of water: To adjust the sauce consistency.
- Salt and pepper to taste: Simple seasonings that elevate the dish.
- Cooked rice or noodles for serving: The perfect base for this stir-fry.
How to Make Easy Beef And Broccoli On The Blackstone Griddle
- Prep the Beef: In a bowl, combine the sliced flank steak with cornstarch, soy sauce, and oyster sauce. Mix well and let it marinate for about 15-20 minutes.
- Heat the Griddle: Preheat your Blackstone griddle over medium-high heat. Add the vegetable oil and allow it to heat up.
- Cook the Beef: Add the marinated beef to the griddle in a single layer. Let it sear for about 2-3 minutes without moving it to get a nice brown color. Stir occasionally until the beef is cooked through, about 5-7 minutes. Remove the beef from the griddle and set it aside.
- Cook the Broccoli: In the same griddle, add the broccoli florets. Stir-fry for about 3-4 minutes until they are bright green and tender-crisp. Add the minced garlic and ginger, cooking for an additional minute until fragrant.
- Combine: Return the beef to the griddle with the broccoli. Mix well to combine. If the mixture seems dry, mix the water with a bit more soy sauce and pour it over the beef and broccoli, stirring to coat everything evenly.
- Serve: Once everything is heated through, season with salt and pepper to taste. Serve hot over cooked rice or noodles.
Substitutions & Additions
If you’re looking to switch things up, here are some ideas:
- Swap flank steak for chicken or tofu for a different protein.
- Add bell peppers or snap peas for extra veggies.
- Use teriyaki sauce instead of soy sauce for a sweeter flavor.
- Top with sesame seeds or green onions for garnish.
Tips for Success
- Don’t overcrowd the griddle; cook the beef in batches if necessary.
- Marinating the beef longer will enhance the flavor, so feel free to prep ahead.
- Keep your broccoli bright green by not overcooking it.
How to Store Easy Beef And Broccoli On The Blackstone Griddle
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet or the microwave. This dish can also be frozen for up to 2 months, but for the best texture, I recommend enjoying it fresh!
FAQs
Can I use frozen broccoli for this recipe?
Yes, but fresh broccoli is best for texture. If using frozen, make sure to thaw and drain it well before adding it to the griddle.
Is this recipe gluten-free?
You can make it gluten-free by using tamari instead of soy sauce and ensuring your oyster sauce is also gluten-free.
Can I make this dish spicy?
Absolutely! Add some red pepper flakes or a splash of sriracha to the sauce for some heat.
What can I serve with this dish?
It pairs wonderfully with steamed rice, noodles, or even a side of Mediterranean chickpea salad for a fresh contrast.
And there you have it! Your delicious and easy beef and broccoli made on the Blackstone griddle is ready to impress. For more delicious recipes, check out homemade tomato sauce or apple pie for treats you will love!
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Easy Beef And Broccoli On The Blackstone Griddle
Ingredients
Equipment
Method
- Step 1: In a bowl, combine the sliced flank steak with cornstarch, soy sauce, and oyster sauce. Mix well and let it marinate for about 15-20 minutes.
- Step 2: Preheat your Blackstone griddle over medium-high heat. Add the vegetable oil and allow it to heat up.
- Step 3: Add the marinated beef to the griddle in a single layer. Let it sear for about 2-3 minutes without moving it to get a nice brown color. Stir occasionally until the beef is cooked through, about 5-7 minutes. Remove the beef from the griddle and set it aside.
- Step 4: In the same griddle, add the broccoli florets. Stir-fry for about 3-4 minutes until they are bright green and tender-crisp. Add the minced garlic and ginger, cooking for an additional minute until fragrant.
- Step 5: Return the beef to the griddle with the broccoli. Mix well to combine. If the mixture seems dry, mix the water with a bit more soy sauce and pour it over the beef and broccoli, stirring to coat everything evenly.
- Step 6: Once everything is heated through, season with salt and pepper to taste. Serve hot over cooked rice or noodles.
