There’s something incredibly comforting about a creamy pasta dish that brings back memories of cozy family dinners. This Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella recipe is not just easy to whip up, but it’s also a dish that will warm your heart and make your taste buds dance. Perfect for a weeknight dinner or a gathering with friends, this recipe is sure to become a staple in your kitchen!
Why You’ll Love Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella: Easy Recipe
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 12 oz bowtie pasta – The star of the show, perfect for holding onto all that creamy goodness.
- 2 tablespoons olive oil – Adds flavor and helps cook the chicken to perfection.
- 1 pound boneless, skinless chicken breasts, diced – A lean protein that makes this dish satisfying.
- Salt and pepper, to taste – Essential for enhancing the flavors.
- 4 cloves garlic, minced – The aromatic base that brings everything together.
- 1 cup heavy cream – For that luscious creaminess you crave.
- 1 cup chicken broth – Adds depth to the sauce.
- 1/2 cup grated Parmesan cheese – A cheesy boost that complements the dish perfectly.
- 1 cup shredded mozzarella cheese – Because who doesn’t love melted cheese?
- 2 tablespoons fresh parsley, chopped (for garnish) – A pop of color and freshness.
How to Make Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella: Easy Recipe
- Start by cooking the bowtie pasta according to the package instructions. Once done, drain it and set it aside.
- In a large skillet, heat the olive oil over medium heat. Season the diced chicken with salt and pepper, then add it to the skillet. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add the minced garlic to the skillet and sauté for 1 minute until fragrant. This is where the magic begins!
- Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
- Stir in the grated Parmesan cheese until it melts and the sauce becomes smooth.
- Add the cooked bowtie pasta and shredded mozzarella cheese to the skillet. Toss everything together until the pasta is well coated and the cheese is melted.
- Remove from heat and garnish with chopped parsley before serving. Enjoy!
Substitutions & Additions
If you’re looking to mix things up or cater to dietary preferences, here are some great swaps:
- Use whole wheat bowtie pasta for a healthier twist.
- Swap the chicken for shrimp or tofu for a different protein option.
- Add some seasonal veggies like spinach or cherry tomatoes for extra nutrition.
Tips for Success
- Don’t overcook the chicken; it should be juicy and tender.
- For a thicker sauce, let it simmer a bit longer.
- If you want to prep ahead, cook the pasta and chicken in advance, then combine them just before serving.
How to Store Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella: Easy Recipe
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat on the stove or in the microwave, adding a splash of milk or broth to revive the creaminess!
FAQs
- Can I make this recipe ahead of time? Yes, you can prepare the components ahead and combine them before serving.
- Can I freeze the leftovers? Yes, but the texture may change slightly. It’s best to enjoy it fresh!
- What can I serve with this dish? A simple green salad or garlic bread pairs beautifully.
This Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella is not just a meal; it’s a warm hug in a bowl. For more delicious recipes, check out the Easy Homemade Frozen Butterbeer or Creamy Zucchini Soup for treats you will love!
I hope you enjoy making this delightful dish as much as I do. And don’t forget to follow our Pinterest for more recipe inspirations!
Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella
There’s something incredibly comforting about a creamy pasta dish that brings back memories of cozy family dinners. This Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella recipe is not just easy to whip up, but it’s also a dish that will warm your heart and make your taste buds dance. Perfect for a weeknight dinner or a gathering with friends, this recipe is sure to become a staple in your kitchen!
Ingredients
Equipment
Method
- Step 1: Start by cooking the bowtie pasta according to the package instructions. Once done, drain it and set it aside.
- Step 2: In a large skillet, heat the olive oil over medium heat. Season the diced chicken with salt and pepper, then add it to the skillet. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Step 3: Add the minced garlic to the skillet and sauté for 1 minute until fragrant. This is where the magic begins!
- Step 4: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
- Step 5: Stir in the grated Parmesan cheese until it melts and the sauce becomes smooth.
- Step 6: Add the cooked bowtie pasta and shredded mozzarella cheese to the skillet. Toss everything together until the pasta is well coated and the cheese is melted.
- Step 7: Remove from heat and garnish with chopped parsley before serving. Enjoy!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat on the stove or in the microwave, adding a splash of milk or broth to revive the creaminess!
