There’s something so heartwarming about the smell of freshly baked cookies wafting through your home. It’s like a warm hug from the inside out! Today, I’m thrilled to share with you my Cozy Thick Churro Cookies recipe, complete with a creamy cinnamon cream cheese frosting that’s to die for. These cookies are not just easy to make, but they also come together quickly for a sweet treat that will bring a smile to your face and warmth to your heart.
Why You’ll Love Cozy Thick Churro Cookies Recipe with Easy Cinnamon Cream Cheese Frosting
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
Let’s gather our ingredients! Here’s what you’ll need:
- 2 ¾ cups all-purpose flour: The foundation of our cookies.
- 1 teaspoon baking powder: Helps our cookies rise perfectly.
- ½ teaspoon baking soda: Adds a nice lift.
- ½ teaspoon salt: Balances the sweetness.
- 1 teaspoon ground cinnamon: The star flavor of churros!
- 1 cup unsalted butter, softened: For that rich flavor and texture.
- 1 cup granulated sugar: Sweetness is key.
- ½ cup brown sugar, packed: Adds moisture and depth of flavor.
- 2 large eggs: To bind everything together.
- 2 teaspoons vanilla extract: A must for that lovely aroma.
For the cinnamon sugar coating:
- ½ cup granulated sugar: Sweeten the outside!
- 1 tablespoon ground cinnamon: You can never have too much cinnamon!
And for our delightful frosting:
- 8 oz cream cheese, softened: The base of our frosting.
- ½ cup unsalted butter, softened: Adds creaminess.
- 2 cups powdered sugar: For that sweet, fluffy texture.
- 1 teaspoon vanilla extract: Enhances the flavor.
- 1 teaspoon ground cinnamon: Because we love cinnamon!
- 2-3 tablespoons milk: Adjusts the frosting consistency.
How to Make Cozy Thick Churro Cookies Recipe with Easy Cinnamon Cream Cheese Frosting
Ready to get started? Let’s dive into the steps!
- Prepare the Cookie Dough:
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Remember, don’t overmix!
- Chill the Dough:
Cover the dough with plastic wrap and refrigerate for at least 30 minutes to an hour. This will help the cookies hold their shape while baking.
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Form the Cookies:
- In a small bowl, mix together the granulated sugar and ground cinnamon for the coating.
- Scoop out a tablespoon of dough and roll it into a ball. Roll the ball in the cinnamon sugar mixture until fully coated.
- Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies:
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked but will firm up as they cool.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Make the Cinnamon Cream Cheese Frosting:
- In a medium bowl, beat together the softened cream cheese and butter until creamy and smooth.
- Gradually add the powdered sugar, beating until well combined.
- Mix in the vanilla extract and ground cinnamon. If the frosting is too thick, add milk one tablespoon at a time until you reach your desired consistency.
- Frost the Cookies:
Once the cookies are completely cooled, spread a generous amount of cinnamon cream cheese frosting on top of each cookie.
- Serve and Enjoy:
Serve the cozy churro cookies with the frosting and enjoy the delicious flavors!
Substitutions & Additions
Feel free to get creative! Here are some ideas:
- Swap out the cream cheese for Greek yogurt for a lighter frosting.
- Add chocolate chips to the cookie dough for a delightful twist.
- Try using different spices like nutmeg or ginger in the dough for a unique flavor.
Tips for Success
To ensure your cookies turn out perfectly, keep these tips in mind:
- Make sure your butter is softened but not melted; this helps achieve that fluffy texture.
- Chilling the dough is key to preventing flat cookies.
- Keep an eye on your cookies while they bake; every oven is different!
How to Store Cozy Thick Churro Cookies Recipe with Easy Cinnamon Cream Cheese Frosting
These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days. If you have leftover frosting, keep it in the fridge for up to a week and use it on other treats!
FAQs
Can I freeze these cookies?
Yes, you can freeze the unbaked cookie dough for up to 3 months. Just thaw it overnight in the fridge before baking!
What can I use instead of cream cheese in the frosting?
You can use mascarpone cheese or a dairy-free cream cheese alternative for a delicious twist.
These Cozy Thick Churro Cookies with Easy Cinnamon Cream Cheese Frosting are sure to bring joy to your kitchen and smiles to your loved ones. For more delicious recipes, check out my apple pie or berry crumble for treats you will love!
Don’t forget to follow our Pinterest for more delightful recipes and inspiration!
Cozy Thick Churro Cookies with Easy Cinnamon Cream Cheese Frosting
Ingredients
Method
- Step 1: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
- Step 3: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Remember, don’t overmix!
- Step 4: Cover the dough with plastic wrap and refrigerate for at least 30 minutes to an hour.
- Step 5: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 6: In a small bowl, mix together the granulated sugar and ground cinnamon for the coating. Scoop out a tablespoon of dough and roll it into a ball. Roll the ball in the cinnamon sugar mixture until fully coated.
- Step 7: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Step 8: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Step 9: In a medium bowl, beat together the softened cream cheese and butter until creamy and smooth. Gradually add the powdered sugar, beating until well combined. Mix in the vanilla extract and ground cinnamon.
- Step 10: Once the cookies are completely cooled, spread a generous amount of cinnamon cream cheese frosting on top of each cookie.
- Step 11: Serve the cozy churro cookies with the frosting and enjoy the delicious flavors!
