Refreshing Spinach Strawberry Salad with Pecans Recipe

There’s something about a fresh salad that just screams summer, doesn’t it? The vibrant colors, the crisp textures, and that delightful mix of flavors can instantly lift your mood. Today, I’m excited to share a recipe that has become a staple in my kitchen: the Spinach Strawberry Salad with Pecans. It’s quick, easy, and oh-so-memorable, making it a perfect dish for any gathering or a simple weeknight dinner.

Why You’ll Love Spinach Strawberry Salad with Pecans

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 6 cups fresh spinach: The star of the show! Make sure to wash and dry it well for the best texture.
• 2 cups strawberries: Hulled and sliced, these sweet berries add a burst of flavor.
• 1/2 cup pecans: Toasted to bring out their nutty flavor, they add a wonderful crunch.
• 1/4 cup red onion: Thinly sliced for just the right amount of zing.
• 1/2 cup feta cheese: Crumbled for a creamy contrast that pairs beautifully with the sweet strawberries.
• 1/4 cup balsamic vinaigrette: Or your favorite dressing to tie all the flavors together.

How to Make Spinach Strawberry Salad with Pecans

Let’s dive into making this gorgeous salad!

1. In a large salad bowl, combine the fresh spinach and sliced strawberries. Just look at those colors!
2. Add the toasted pecans and thinly sliced red onion to the bowl. The crunch is going to be divine.
3. Sprinkle the crumbled feta cheese over the top of the salad. It adds such a lovely creaminess.
4. Drizzle the balsamic vinaigrette over the salad ingredients. Feel free to use a bit more or less based on your preference.
5. Gently toss the salad until all ingredients are evenly coated with the dressing. You want every bite to be flavorful.
6. Serve immediately and enjoy your refreshing Spinach Strawberry Salad with Pecans!

Substitutions & Additions

Feel free to get creative with this salad! Here are some tasty swaps and additions:

• Try adding grilled chicken for extra protein.
• Swap pecans for walnuts or almonds if you prefer a different nut.
• Add avocado slices for a creamy texture.
• Mix in some blueberries or raspberries for even more fruity goodness.

Tips for Success

Here are a few tips to ensure your salad turns out perfectly:

• Make sure to wash your spinach thoroughly to remove any grit.
• Toast your pecans in a dry skillet for about 5 minutes until fragrant; this elevates their flavor.
• If you’re preparing this salad ahead of time, keep the dressing separate until just before serving to avoid sogginess.

How to Store Spinach Strawberry Salad with Pecans

If you have leftovers (which is rare, but it happens!), store the salad in an airtight container in the refrigerator. It’s best eaten within a day, as the spinach can wilt quickly. If you’ve kept the dressing separate, you can enjoy it for up to 2 days.

FAQs

• Can I make this salad ahead of time? Yes, just keep the dressing separate until you’re ready to serve.
• What other cheeses can I use? Goat cheese or blue cheese would be delicious alternatives!
• Is this salad vegan? You can easily make it vegan by omitting the feta cheese.

This Spinach Strawberry Salad with Pecans is not just a meal, it’s an experience. It’s bright, flavorful, and perfect for any occasion. For more delicious recipes, check out easy homemade frozen butterbeer or lemon chicken orzo soup for treats you will love!

If you enjoyed this recipe, don’t forget to follow us on Pinterest for more tasty ideas!

Spinach Strawberry Salad with Pecans

There's something about a fresh salad that just screams summer, doesn't it? The vibrant colors, the crisp textures, and that delightful mix of flavors can instantly lift your mood. Today, I'm excited to share a recipe that has become a staple in my kitchen: the Spinach Strawberry Salad with Pecans. It's quick, easy, and oh-so-memorable, making it a perfect dish for any gathering or a simple weeknight dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Salad

• 6 cups fresh spinach washed and dried
• 2 cups strawberries hulled and sliced
• 1/2 cup pecans toasted
• 1/4 cup red onion thinly sliced
• 1/2 cup feta cheese crumbled
• 1/4 cup balsamic vinaigrette or your favorite dressing

Equipment

• Large Salad Bowl

Method

 

1. Step 1: In a large salad bowl, combine the fresh spinach and sliced strawberries. Just look at those colors!
2. Step 2: Add the toasted pecans and thinly sliced red onion to the bowl. The crunch is going to be divine.
3. Step 3: Sprinkle the crumbled feta cheese over the top of the salad. It adds such a lovely creaminess.
4. Step 4: Drizzle the balsamic vinaigrette over the salad ingredients. Feel free to use a bit more or less based on your preference.
5. Step 5: Gently toss the salad until all ingredients are evenly coated with the dressing. You want every bite to be flavorful.
6. Step 6: Serve immediately and enjoy your refreshing Spinach Strawberry Salad with Pecans!

Notes

If you have leftovers (which is rare, but it happens!), store the salad in an airtight container in the refrigerator. It's best eaten within a day, as the spinach can wilt quickly. If you’ve kept the dressing separate, you can enjoy it for up to 2 days.